ROTISSERIE MENU

One starter, main course and pudding should be chosen for all guests. We will cater for vegetarians and make efforts to cater for allergies.

 

Starters

(included in the main price)

Cripps kitchen smoked salmon, pickled cucumber & horseradish

Salmon blinis, chopped egg, onion, sour cream & lump fish roe with Russian vodka (£4.80 supplement)

Cured Beef, herb dressing, celeriac remoulade

Chicken tarragon terrine, chutney French bread

Pork country pate, chutney French bread

Rosary goats cheese & roast beetroot salad

Soup according to season

Leek & potato or butternut squash & red lentil (Hot)

Gazpacho or garlic & almond soup (Cold)

Falafel & tabouleh with flat breads

Charcuterie Board (£3.00 supplement per person)


Including Serrano ham, white ham, Finocchiona salami, smoked duck, olives, chutney, roast peppers, pickled vegetables Burrata cheese, rosemary ciabatta and dipping oil.

 

Main Courses

(From the Rotisserie or BBQ: 3-course price)

BBQ Whole lamb with chimichurrie dressing: £47.50

Rotisserie beef ribeye with bearnaise sauce: £48.50

BBQ triple thickness sirloin steak bricks to carve at tables: £45.00

Rotisserie whole suckling pig & roast apples: £44.00

Rotisserie Gressingham duck with wine & blackcurrant sauce: £44.00

BBQ butterflied leg of lamb with mustard sauce: £43.00

Rotisserie leg of lamb, Middle Eastern spices, cumin yoghurt: £43.00

Rotisserie 4-day marinated pork shoulder & apple sauce: £41.00

Rotisserie chicken with tomato salsa: £39.00

Rotisserie chicken with cream & tarragon sauce: £39.00

Mixed grill, chicken, chorizo, lamb chops and pork ribs: £40.00

 

All main courses come with one of the following salads or vegetables:

Watercress and rocket salad

Baby gem and radish salad

Tomato, avocado, Burrata and pickled watermelon

Feta, quinoa and pomegranate

Seasonal greens

Carrots and peas

Green Beans with olive oil and black pepper

Sprouts with chestnuts and sage (seasonal)

 

And one of the following:

Puy lentils with ginger & spring onion (duck)

Couscous with roasted vegetables (lamb)

Dauphinois potatoes (lamb, marinated chicken, beef)

New potatoes with butter & chives

Baked potatoes with sour cream (lamb, pork)

Roast sweet potatoes (marinated chicken, pork)

Goose fat roast potatoes with rosemary & garlic

Roast root vegetables (swede, carrots, sweet potato, parsnips and beetroot)

Broad bean, sweet potato and mint salad, tahini dressing (seasonal)

 

Vegetarian Main Courses

Tarka Dhal, curried cauliflower fritters marinated paneer and cumin yoghurt: £34.00

Chargrilled vegetables, smoked cheese polenta, garlic and parsley oil: £34.00

Feta, spinach and filo pie, beetroot and carrot rosti, dill and mustard sauce: £34.00

Turla-turla (middle eastern roasted vegetables), cumin yoghurt: £34.00

Baked spinach, Portobello mushroom and tallegio pancakes: £34.00

Thai vegetable spring rolls, chopped Thai salad, garlic and sesame dressing: £34.00

Leek and goats cheese tart, crushed broad beans, sweet potato and mint salad tahini dressing: £34.00

 

Pudding

(Included in main course price)

Treacle sponge & custard

Cheese & biscuits

Chocolate tart

Lemon tart and thick cream

Treacle tart and thick cream

Chocolate Brownie

Crème Brulee

Chocolate Fondant

Fruit crumble and pouring cream or custard

Strawberries & cream (June-September)

Pudding with a supplement :

Raspberries, cantuccini & shot of vin santo (June – September): £3.00

Oloroso and almond tart with shot of Oloroso: £3.00

Lemon sorbet with shot of iced vodka: £2.40

Tarte tatin, crème fraiche or pouring cream: £2.40

Sherry trifle: £2.40

 

Extras & Variations

Cafetiere coffee, English breakfast or mint tea in vintage teapots served buffet style: £2.40

Your wedding cake put out on large plates: £1.00

Your wedding cake served as a pudding (with cream): £4.80

 

All prices shown include VAT and are a per person rate